Sabtu, 23 Maret 2024

Fakta Nutrisi: Telur Bebek


Nutrition Facts

Egg, duck, whole, fresh, raw

100 grams edible portion

Calories185

Protein 12.81 g

Carbohydrate 1.45 g

Sugars 0.93 g

Lipid (Fat) 13.77 g

Saturated Fat 3.681 g

Mono-unsaturated Fat 6.525 g

Poly-unsaturated Fat 1.223 g

VITAMINS

Vitamin A 194 µg22% DV

Retinol (Preformed Vit A) 192 µg

Vitamin B1 (Thiamin) 0.156 mg13% DV

Vitamin B2 (Riboflavin) 0.404 mg31% DV

Vitamin B5 (Pantotn acid) 1.862 mg37% DV

Vitamin B6 0.250 mg15% DV

Vitamin B9 (Folate) 80 µg20% DV

Folate (natural food) 80 µg

Choline 263.4 mg48% DV

Vitamin B12 5.40 µg225% DV

Vitamin D 1.7 µg8% DV

Vitamin D3 (cholecalciferol) 1.7 µg

Vitamin E (alpha-tocopherol) 1.34 mg9% DV

MINERALS

Iron, Fe 3.85 mg21% DV

Phosphorus, P 220 mg18% DV

Potassium, K 222 mg7% DV

Sodium, Na 146 mg

Zinc, Zn 1.41 mg13% DV

Copper, Cu 0.062 mg7% DV

Selenium, Se 36.4 µg66% DV

OTHERS

Lutein + zeaxanthin 459 µg

ESSENTIAL AMINO ACIDS

Histidine 0.320 g46% DV

Isoleucine 0.598 g43% DV

Leucine 1.097 g54% DV

Lysine 0.951 g45% DV

Methionine 0.576 g79% DV

Phenylalanine 0.840 g83% DV

Threonine 0.736 g70% DV

Tryptophan 0.260 g93% DV

Valine 0.885 g49% DV

STEROL LIPIDS

Cholesterol 884 mg

Berdasar USDA National Nutrient Database for Standard Reference. %DV dan %Max mengacu pada Persen Daily Value dan Persen Maximum