Fakta Nutrisi: Jagung Manis Putih, Direbus, Ditiriskan
Nutrition Facts
Calories97
Protein 3.34 g
Carbohydrate 21.71 g
Dietary Fiber 2.7 g8% DV
Starch 4.47 g
Sugars 7.73 g
Lipid (Fat) 1.41 g
Saturated Fat 0.197 g
Mono-unsaturated Fat 0.374 g
Poly-unsaturated Fat 0.603 g
VITAMINS
Vitamin B1 (Thiamin) 0.090 mg7% DV
Vitamin B3 (Niacin) 1.666 mg10% DV
Vitamin B5 (Pantotn acid) 0.749 mg15% DV
Vitamin B6 0.127 mg7% DV
Vitamin B9 (Folate) 20 µg5% DV
Choline 29.1 mg5% DV
Vitamin C 6.2 mg7% DV
MINERALS
Magnesium, Mg 31 mg7% DV
Phosphorus, P 92 mg7% DV
Potassium, K 252 mg7% DV
Copper, Cu 0.057 mg6% DV
Manganese, Mn 0.214 mg9% DV
ESSENTIAL AMINO ACIDS
Histidine 0.091 g13% DV
Isoleucine 0.133 g10% DV
Leucine 0.358 g18% DV
Lysine 0.141 g7% DV
Methionine 0.069 g9% DV
Phenylalanine 0.155 g16% DV
Threonine 0.133 g13% DV
Tryptophan 0.023 g8% DV
Valine 0.191 g10% DV
Berdasar USDA National Nutrient Database for Standard Reference. %DV dan %Max mengacu pada Persen Daily Value dan Persen Maximum