Sabtu, 23 Maret 2024

Fakta Nutrisi: Telur Angsa


Nutrition Facts

Egg, goose, whole, fresh, raw

100 grams edible portion

Calories185

Protein 13.87 g

Carbohydrate 1.35 g

Sugars 0.94 g

Lipid (Fat) 13.27 g

Saturated Fat 3.595 g

Mono-unsaturated Fat 5.747 g

Poly-unsaturated Fat 1.672 g

VITAMINS

Vitamin A 187 µg21% DV

Retinol (Preformed Vit A) 185 µg

Vitamin B1 (Thiamin) 0.147 mg12% DV

Vitamin B2 (Riboflavin) 0.382 mg29% DV

Vitamin B5 (Pantotn acid) 1.759 mg35% DV

Vitamin B6 0.236 mg14% DV

Vitamin B9 (Folate) 76 µg19% DV

Folate (natural food) 76 µg

Choline 263.4 mg48% DV

Vitamin B12 5.10 µg212% DV

Vitamin D 1.7 µg8% DV

Vitamin D3 (cholecalciferol) 1.7 µg

Vitamin E (alpha-tocopherol) 1.29 mg9% DV

MINERALS

Iron, Fe 3.64 mg20% DV

Phosphorus, P 208 mg17% DV

Potassium, K 210 mg6% DV

Sodium, Na 138 mg

Zinc, Zn 1.33 mg12% DV

Copper, Cu 0.062 mg7% DV

Selenium, Se 36.9 µg67% DV

OTHERS

Lutein + zeaxanthin 442 µg

ESSENTIAL AMINO ACIDS

Histidine 0.346 g49% DV

Isoleucine 0.647 g46% DV

Leucine 1.188 g59% DV

Lysine 1.030 g49% DV

Methionine 0.624 g86% DV

Phenylalanine 0.910 g90% DV

Threonine 0.797 g76% DV

Tryptophan 0.282 g101% DV

Valine 0.958 g53% DV

STEROL LIPIDS

Cholesterol 852 mg

Berdasar USDA National Nutrient Database for Standard Reference. %DV dan %Max mengacu pada Persen Daily Value dan Persen Maximum