Sabtu, 23 Maret 2024

Fakta Nutrisi: Telur Burung Puyuh


Nutrition Facts

Egg, quail, whole, fresh, raw

100 grams edible portion

Calories158

Protein 13.05 g

Carbohydrate 0.41 g

Sugars 0.40 g

Lipid (Fat) 11.09 g

Saturated Fat 3.557 g

Mono-unsaturated Fat 4.324 g

Poly-unsaturated Fat 1.324 g

VITAMINS

Vitamin A 156 µg17% DV

Retinol (Preformed Vit A) 155 µg

Vitamin B1 (Thiamin) 0.130 mg11% DV

Vitamin B2 (Riboflavin) 0.790 mg61% DV

Vitamin B5 (Pantotn acid) 1.761 mg35% DV

Vitamin B6 0.150 mg9% DV

Vitamin B9 (Folate) 66 µg16% DV

Folate (natural food) 66 µg

Choline 263.4 mg48% DV

Vitamin B12 1.58 µg66% DV

Vitamin D 1.4 µg7% DV

Vitamin D3 (cholecalciferol) 1.4 µg

Vitamin E (alpha-tocopherol) 1.08 mg7% DV

MINERALS

Iron, Fe 3.65 mg20% DV

Phosphorus, P 226 mg18% DV

Sodium, Na 141 mg

Zinc, Zn 1.47 mg13% DV

Copper, Cu 0.062 mg7% DV

Selenium, Se 32.0 µg58% DV

OTHERS

Lutein + zeaxanthin 369 µg

ESSENTIAL AMINO ACIDS

Histidine 0.315 g45% DV

Isoleucine 0.816 g58% DV

Leucine 1.146 g56% DV

Lysine 0.881 g42% DV

Methionine 0.421 g58% DV

Phenylalanine 0.737 g73% DV

Threonine 0.641 g61% DV

Tryptophan 0.209 g75% DV

Valine 0.940 g52% DV

STEROL LIPIDS

Cholesterol 844 mg

Berdasar USDA National Nutrient Database for Standard Reference. %DV dan %Max mengacu pada Persen Daily Value dan Persen Maximum