Minggu, 07 April 2024

Fakta Nutrisi: Bawang Putih


Nutrition Facts

Garlic, raw

100 grams edible portion

Calories149

Protein 6.36 g

Carbohydrate 33.06 g

Dietary Fiber 2.1 g6% DV

Sugars 1.00 g

Lipid (Fat) 0.50 g

Saturated Fat 0.089 g

Mono-unsaturated Fat 0.011 g

Poly-unsaturated Fat 0.249 g

VITAMINS

Vitamin B1 (Thiamin) 0.200 mg17% DV

Vitamin B2 (Riboflavin) 0.110 mg8% DV

Vitamin B5 (Pantotn acid) 0.596 mg12% DV

Vitamin B6 1.235 mg73% DV

Vitamin C 31.2 mg35% DV

MINERALS

Calcium, Ca 181 mg14% DV

Iron, Fe 1.70 mg9% DV

Magnesium, Mg 25 mg6% DV

Phosphorus, P 153 mg12% DV

Potassium, K 401 mg12% DV

Zinc, Zn 1.16 mg11% DV

Copper, Cu 0.299 mg33% DV

Manganese, Mn 1.672 mg73% DV

Selenium, Se 14.2 µg26% DV

ESSENTIAL AMINO ACIDS

Histidine 0.113 g16% DV

Isoleucine 0.217 g16% DV

Leucine 0.308 g15% DV

Lysine 0.273 g13% DV

Methionine 0.076 g10% DV

Phenylalanine 0.183 g15% DV

Threonine 0.157 g15% DV

Tryptophan 0.066 g24% DV

Valine 0.291 g16% DV

Berdasar USDA National Nutrient Database for Standard Reference. %DV dan %Max mengacu pada Persen Daily Value dan Persen Maximum