Senin, 25 Maret 2024

Fakta Nutrisi: Kedelai, Dioven


Nutrition Facts

Soybeans, mature seeds, dry roasted

100 grams edible portion

Calories449

Protein 43.32 g

Carbohydrate 28.98 g

Dietary Fiber 8.1 g24% DV

Lipid (Fat) 21.62 g

Saturated Fat 3.127 g

Mono-unsaturated Fat 4.776 g

Poly-unsaturated Fat 12.207 g

VITAMINS

Vitamin B1 (Thiamin) 0.427 mg36% DV

Vitamin B2 (Riboflavin) 0.755 mg58% DV

Vitamin B3 (Niacin) 1.056 mg7% DV

Vitamin B5 (Pantotn acid) 0.473 mg9% DV

Vitamin B6 0.225 mg13% DV

Vitamin B9 (Folate) 205 µg51% DV

Folate (natural food) 205 µg

Vitamin C 4.6 mg5% DV

Vitamin K (phylloquinone) 37.0 µg31% DV

MINERALS

Calcium, Ca 140 mg11% DV

Iron, Fe 3.95 mg22% DV

Magnesium, Mg 228 mg54% DV

Phosphorus, P 649 mg52% DV

Potassium, K 1,364 mg40% DV

Zinc, Zn 4.77 mg43% DV

Copper, Cu 1.079 mg120% DV

Manganese, Mn 2.184 mg95% DV

Selenium, Se 19.3 µg35% DV

ESSENTIAL AMINO ACIDS

Histidine 1.068 g153% DV

Isoleucine 1.920 g137% DV

Leucine 3.223 g159% DV

Lysine 2.634 g125% DV

Methionine 0.534 g73% DV

Phenylalanine 2.066 g204% DV

Threonine 1.719 g164% DV

Tryptophan 0.575 g205% DV

Valine 1.976 g109% DV

Dasar: USDA National Nutrient Database for Standard Reference.
%DV dan %Max mengacu pada Persen Daily Value dan Persen Maximum