Senin, 25 Maret 2024

Fakta Nutrisi: Ikan Nila, Dimasak Secara Dry Heat


Nutrition Facts

Fish, tilapia, cooked, dry heat

100 grams edible portion

Calories128

Protein 26.15 g

Carbohydrate --

Lipid (Fat) 2.65 g

Saturated Fat 0.940 g

Mono-unsaturated Fat 0.955 g

Poly-unsaturated Fat 0.600 g

VITAMINS

Vitamin B1 (Thiamin) 0.093 mg8% DV

Vitamin B2 (Riboflavin) 0.073 mg6% DV

Vitamin B3 (Niacin) 4.745 mg30% DV

Vitamin B5 (Pantotn acid) 0.664 mg13% DV

Vitamin B6 0.123 mg7% DV

Choline 51.3 mg9% DV

Vitamin B12 1.86 µg78% DV

Vitamin D 3.7 µg18% DV

Vitamin D3 (cholecalciferol) 3.7 µg

Vitamin E (alpha-tocopherol) 0.79 mg5% DV

MINERALS

Magnesium, Mg 34 mg8% DV

Phosphorus, P 204 mg16% DV

Potassium, K 380 mg11% DV

Copper, Cu 0.075 mg8% DV

Selenium, Se 54.4 µg99% DV

OTHERS

Betaine 26.3 mg

ESSENTIAL AMINO ACIDS

Histidine 0.585 g84% DV

Isoleucine 1.220 g87% DV

Leucine 2.040 g100% DV

Lysine 2.315 g110% DV

Methionine 0.766 g105% DV

Phenylalanine 1.050 g110% DV

Threonine 1.156 g110% DV

Tryptophan 0.265 g95% DV

Valine 1.280 g70% DV

POLY UNSATURATED FATS (OMEGA 3)

Docosapentaenoic acid (DPA) 0.060 g

Docosahexaenoic acid (DHA) 0.130 g

Berdasar USDA National Nutrient Database for Standard Reference. %DV dan %Max mengacu pada Persen Daily Value dan Persen Maximum