Senin, 25 Maret 2024

Fakta Nutrisi: Telur Ayam Rebus Setengah Matang


Nutrition Facts

Egg, whole, cooked, poached

2 large (100 grams)

Calories143

Protein 12.51 g

Carbohydrate 0.71 g

Sugars 0.37 g

Lipid (Fat) 9.47 g

Saturated Fat 3.113 g

Mono-unsaturated Fat 3.643 g

Poly-unsaturated Fat 1.904 g

Trans Fat 0.038 g

VITAMINS

Vitamin A 160 µg18% DV

Retinol (Preformed Vit A) 159 µg

Vitamin B2 (Riboflavin) 0.387 mg30% DV

Vitamin B5 (Pantotn acid) 1.527 mg31% DV

Vitamin B6 0.144 mg8% DV

Vitamin B9 (Folate) 35 µg9% DV

Folate (natural food) 35 µg

Choline 234.1 mg43% DV

Vitamin B12 0.71 µg30% DV

Vitamin D 2.0 µg10% DV

Vitamin D3 (cholecalciferol) 2.0 µg

Vitamin E (alpha-tocopherol) 1.04 mg7% DV

MINERALS

Iron, Fe 1.75 mg10% DV

Phosphorus, P 197 mg16% DV

Sodium, Na 297 mg

Zinc, Zn 1.29 mg12% DV

Copper, Cu 0.072 mg8% DV

Selenium, Se 30.6 µg56% DV

OTHERS

Lutein + zeaxanthin 501 µg

ESSENTIAL AMINO ACIDS

Histidine 0.308 g44% DV

Isoleucine 0.669 g48% DV

Leucine 1.082 g53% DV

Lysine 0.909 g43% DV

Methionine 0.378 g52% DV

Phenylalanine 0.677 g67% DV

Threonine 0.553 g53% DV

Tryptophan 0.166 g59% DV

Valine 0.855 g47% DV

STEROL LIPIDS

Cholesterol 370 mg

POLY UNSATURATED FATS (OMEGA 6)

Eicosadienoic acid 0.018 g

Berdasar USDA National Nutrient Database for Standard Reference. %DV dan %Max mengacu pada Persen Daily Value dan Persen Maximum