Senin, 25 Maret 2024

Fakta Nutrisi: Telur Ayam, Didadar


Nutrition Facts

Egg, whole, cooked, omelet

100 grams edible portion

Calories154

Protein 10.57 g

Carbohydrate 0.64 g

Sugars 0.31 g

Lipid (Fat) 11.66 g

Saturated Fat 3.319 g

Mono-unsaturated Fat 4.843 g

Poly-unsaturated Fat 2.712 g

Trans Fat 0.709 g35% Max

VITAMINS

Vitamin A 172 µg19% DV

Retinol (Preformed Vit A) 169 µg

Vitamin B2 (Riboflavin) 0.386 mg30% DV

Vitamin B5 (Pantotn acid) 1.289 mg26% DV

Vitamin B6 0.143 mg8% DV

Vitamin B9 (Folate) 39 µg10% DV

Folate (natural food) 39 µg

Choline 247.6 mg45% DV

Vitamin B12 0.76 µg32% DV

Vitamin D 1.7 µg8% DV

Vitamin D3 (cholecalciferol) 1.7 µg

Vitamin E (alpha-tocopherol) 1.29 mg9% DV

MINERALS

Iron, Fe 1.48 mg8% DV

Phosphorus, P 167 mg13% DV

Sodium, Na 155 mg

Zinc, Zn 1.09 mg10% DV

Copper, Cu 0.063 mg7% DV

Selenium, Se 25.8 µg47% DV

OTHERS

Lutein + zeaxanthin 423 µg

ESSENTIAL AMINO ACIDS

Histidine 0.260 g37% DV

Isoleucine 0.565 g40% DV

Leucine 0.913 g45% DV

Lysine 0.767 g37% DV

Methionine 0.319 g44% DV

Phenylalanine 0.572 g57% DV

Threonine 0.467 g44% DV

Tryptophan 0.140 g50% DV

Valine 0.722 g40% DV

STEROL LIPIDS

Cholesterol 313 mg

Berdasar USDA National Nutrient Database for Standard Reference. %DV dan %Max mengacu pada Persen Daily Value dan Persen Maximum