Senin, 25 Maret 2024

Fakta Nutrisi: Kepiting Biru, Dimasak Secara Moist Heat


Nutrition Facts

Crustaceans, crab, blue, cooked, moist heat

100 grams edible portion

Calories83

Protein 17.88 g

Carbohydrate --

Lipid (Fat) 0.74 g

Saturated Fat 0.201 g

Mono-unsaturated Fat 0.129 g

Poly-unsaturated Fat 0.258 g

Trans Fat 0.014 g

VITAMINS

Vitamin B2 (Riboflavin) 0.093 mg7% DV

Vitamin B3 (Niacin) 2.747 mg17% DV

Vitamin B5 (Pantotn acid) 0.997 mg20% DV

Vitamin B6 0.156 mg9% DV

Vitamin B9 (Folate) 51 µg13% DV

Folate (natural food) 51 µg

Choline 80.9 mg15% DV

Vitamin B12 3.33 µg139% DV

Vitamin E (alpha-tocopherol) 1.84 mg12% DV

MINERALS

Calcium, Ca 91 mg7% DV

Magnesium, Mg 36 mg9% DV

Phosphorus, P 234 mg19% DV

Potassium, K 259 mg8% DV

Sodium, Na 395 mg

Zinc, Zn 3.81 mg35% DV

Copper, Cu 0.814 mg90% DV

Selenium, Se 42.9 µg78% DV

ESSENTIAL AMINO ACIDS

Histidine 0.393 g56% DV

Isoleucine 0.776 g55% DV

Leucine 1.307 g64% DV

Lysine 1.386 g66% DV

Methionine 0.452 g62% DV

Phenylalanine 0.708 g78% DV

Threonine 0.727 g69% DV

Tryptophan 0.226 g81% DV

Valine 0.806 g44% DV

STEROL LIPIDS

Cholesterol 97 mg

POLY UNSATURATED FATS (OMEGA 3)

Eicosapentaenoic acid (EPA) 0.101 g

Berdasar USDA National Nutrient Database for Standard Reference. %DV dan %Max mengacu pada Persen Daily Value dan Persen Maximum