Senin, 25 Maret 2024

Fakta Nutrisi: Ikan Tuna Yellowfin, Dimasak Secara Dry Heat


Nutrition Facts

Fish, tuna, yellowfin, fresh, cooked, dry heat

100 grams edible portion

Calories130

Protein 29.15 g

Carbohydrate --

Lipid (Fat) 0.59 g

Saturated Fat 0.205 g

Mono-unsaturated Fat 0.138 g

Poly-unsaturated Fat 0.175 g

Trans Fat 0.020 g

VITAMINS

Vitamin B1 (Thiamin) 0.134 mg11% DV

Vitamin B2 (Riboflavin) 0.137 mg11% DV

Vitamin B3 (Niacin) 22.070 mg138% DV

Vitamin B5 (Pantotn acid) 0.334 mg7% DV

Vitamin B6 1.038 mg61% DV

Choline 77.6 mg14% DV

Vitamin B12 2.35 µg98% DV

Vitamin D 2.0 µg10% DV

Vitamin D3 (cholecalciferol) 2.0 µg

MINERALS

Iron, Fe 0.92 mg5% DV

Magnesium, Mg 42 mg10% DV

Phosphorus, P 333 mg27% DV

Potassium, K 527 mg16% DV

Selenium, Se 108.2 µg197% DV27% Max

ESSENTIAL AMINO ACIDS

Histidine 0.822 g117% DV

Isoleucine 1.287 g92% DV

Leucine 2.270 g112% DV

Lysine 2.565 g122% DV

Methionine 0.827 g114% DV

Phenylalanine 1.091 g116% DV

Threonine 1.224 g117% DV

Tryptophan 0.313 g112% DV

Valine 1.438 g79% DV

POLY UNSATURATED FATS (OMEGA 3)

Docosahexaenoic acid (DHA) 0.105 g

Berdasar USDA National Nutrient Database for Standard Reference. %DV dan %Max mengacu pada Persen Daily Value dan Persen Maximum