Senin, 25 Maret 2024

Fakta Nutrisi: Ikan Yellowtail, Dimasak Secara Dry Heat


Nutrition Facts

Fish, yellowtail, mixed species, cooked, dry heat

100 grams edible portion

Calories187

Protein 29.67 g

Carbohydrate --

Lipid (Fat) 6.72 g

VITAMINS

Vitamin B1 (Thiamin) 0.175 mg15% DV

Vitamin B3 (Niacin) 8.718 mg54% DV

Vitamin B5 (Pantotn acid) 0.681 mg14% DV

Vitamin B6 0.185 mg11% DV

Vitamin B12 1.25 µg52% DV

MINERALS

Magnesium, Mg 38 mg9% DV

Phosphorus, P 201 mg16% DV

Potassium, K 538 mg16% DV

Zinc, Zn 0.67 mg6% DV

Copper, Cu 0.058 mg6% DV

Selenium, Se 46.8 µg85% DV

ESSENTIAL AMINO ACIDS

Histidine 0.873 g125% DV

Isoleucine 1.367 g98% DV

Leucine 2.411 g119% DV

Lysine 2.725 g130% DV

Methionine 0.878 g121% DV

Phenylalanine 1.158 g123% DV

Threonine 1.301 g124% DV

Tryptophan 0.332 g119% DV

Valine 1.528 g84% DV

STEROL LIPIDS

Cholesterol 71 mg

Berdasar USDA National Nutrient Database for Standard Reference. %DV dan %Max mengacu pada Persen Daily Value dan Persen Maximum