Sabtu, 23 Maret 2024

Fakta Nutrisi: Telur Ayam Goreng


Nutrition Facts

Egg, whole, cooked, fried

100 grams edible portion

Calories196

Protein 13.61 g

Carbohydrate 0.83 g

Sugars 0.40 g

Lipid (Fat) 14.84 g

Saturated Fat 4.323 g

Mono-unsaturated Fat 6.182 g

Poly-unsaturated Fat 3.251 g

Trans Fat 0.041 g

VITAMINS

Vitamin A 219 µg24% DV

Retinol (Preformed Vit A) 216 µg

Vitamin B2 (Riboflavin) 0.495 mg38% DV

Vitamin B5 (Pantotn acid) 1.660 mg33% DV

Vitamin B6 0.184 mg11% DV

Vitamin B9 (Folate) 51 µg13% DV

Folate (natural food) 51 µg

Choline 317.1 mg58% DV

Vitamin B12 0.97 µg40% DV

Vitamin D 2.2 µg11% DV

Vitamin D3 (cholecalciferol) 2.2 µg

Vitamin E (alpha-tocopherol) 1.31 mg9% DV

MINERALS

Iron, Fe 1.89 mg10% DV

Phosphorus, P 215 mg17% DV

Sodium, Na 207 mg

Zinc, Zn 1.39 mg13% DV

Copper, Cu 0.078 mg9% DV

Selenium, Se 33.1 µg60% DV

OTHERS

Lutein + zeaxanthin 543 µg

ESSENTIAL AMINO ACIDS

Histidine 0.335 g48% DV

Isoleucine 0.728 g52% DV

Leucine 1.177 g58% DV

Lysine 0.989 g47% DV

Methionine 0.411 g56% DV

Phenylalanine 0.736 g73% DV

Threonine 0.602 g57% DV

Tryptophan 0.181 g65% DV

Valine 0.930 g51% DV

STEROL LIPIDS

Cholesterol 401 mg

POLY UNSATURATED FATS (OMEGA 6)

Eicosadienoic acid 0.019 g

Berdasar USDA National Nutrient Database for Standard Reference. %DV dan %Max mengacu pada Persen Daily Value dan Persen Maximum