Senin, 25 Maret 2024

Fakta Nutrisi: Ikan Mahimahi, Dimasak Secara Dry Heat


Nutrition Facts

Fish, mahimahi, cooked, dry heat

100 grams edible portion

Calories109

Protein 23.72 g

Carbohydrate --

Lipid (Fat) 0.90 g

Saturated Fat 0.241 g

Mono-unsaturated Fat 0.155 g

Poly-unsaturated Fat 0.211 g

VITAMINS

Vitamin A 62 µg7% DV

Vitamin B2 (Riboflavin) 0.085 mg7% DV

Vitamin B3 (Niacin) 7.429 mg46% DV

Vitamin B5 (Pantotn acid) 0.865 mg17% DV

Vitamin B6 0.462 mg27% DV

Vitamin B12 0.69 µg29% DV

MINERALS

Iron, Fe 1.45 mg8% DV

Magnesium, Mg 38 mg9% DV

Phosphorus, P 183 mg15% DV

Potassium, K 533 mg16% DV

Zinc, Zn 0.59 mg5% DV

Copper, Cu 0.053 mg6% DV

Selenium, Se 46.8 µg85% DV

ESSENTIAL AMINO ACIDS

Histidine 0.698 g100% DV

Isoleucine 1.093 g78% DV

Leucine 1.928 g95% DV

Lysine 2.178 g104% DV

Methionine 0.702 g96% DV

Phenylalanine 0.926 g99% DV

Threonine 1.040 g99% DV

Tryptophan 0.266 g95% DV

Valine 1.222 g67% DV

STEROL LIPIDS

Cholesterol 94 mg

POLY UNSATURATED FATS (OMEGA 3)

Docosahexaenoic acid (DHA) 0.113 g

Berdasar USDA National Nutrient Database for Standard Reference. %DV dan %Max mengacu pada Persen Daily Value dan Persen Maximum