Senin, 25 Maret 2024

Fakta Nutrisi: Ikan Tuna Skipjack, Dimasak Secara Dry Heat


Nutrition Facts

Fish, tuna, skipjack, fresh, cooked, dry heat

100 grams edible portion

Calories132

Protein 28.21 g

Carbohydrate --

Lipid (Fat) 1.29 g

Saturated Fat 0.420 g

Mono-unsaturated Fat 0.243 g

Poly-unsaturated Fat 0.403 g

VITAMINS

Vitamin B2 (Riboflavin) 0.122 mg9% DV

Vitamin B3 (Niacin) 18.756 mg117% DV

Vitamin B5 (Pantotn acid) 0.485 mg10% DV

Vitamin B6 0.981 mg58% DV

Vitamin B12 2.19 µg91% DV

MINERALS

Iron, Fe 1.60 mg9% DV

Magnesium, Mg 44 mg10% DV

Phosphorus, P 285 mg23% DV

Potassium, K 522 mg15% DV

Zinc, Zn 1.05 mg10% DV

Copper, Cu 0.110 mg12% DV

Selenium, Se 46.8 µg85% DV

ESSENTIAL AMINO ACIDS

Histidine 0.830 g119% DV

Isoleucine 1.300 g93% DV

Leucine 2.293 g113% DV

Lysine 2.590 g123% DV

Methionine 0.835 g115% DV

Phenylalanine 1.101 g117% DV

Threonine 1.237 g118% DV

Tryptophan 0.316 g113% DV

Valine 1.453 g80% DV

STEROL LIPIDS

Cholesterol 60 mg

POLY UNSATURATED FATS (OMEGA 3)

Eicosapentaenoic acid (EPA) 0.091 g

Docosahexaenoic acid (DHA) 0.237 g

Berdasar USDA National Nutrient Database for Standard Reference. %DV dan %Max mengacu pada Persen Daily Value dan Persen Maximum