Senin, 25 Maret 2024

Fakta Nutrisi: Cumi-cumi, Digoreng


Nutrition Facts

Mollusks, squid, mixed species, cooked, fried

100 grams edible portion

Calories175

Protein 17.94 g

Carbohydrate 7.79 g

Lipid (Fat) 7.48 g

Saturated Fat 1.878 g

Mono-unsaturated Fat 2.749 g

Poly-unsaturated Fat 2.136 g

VITAMINS

Vitamin B2 (Riboflavin) 0.458 mg35% DV

Vitamin B3 (Niacin) 2.602 mg16% DV

Vitamin B5 (Pantotn acid) 0.510 mg10% DV

Vitamin B9 (Folate) 20 µg5% DV

Vitamin B12 1.23 µg51% DV

MINERALS

Iron, Fe 1.01 mg6% DV

Magnesium, Mg 38 mg9% DV

Phosphorus, P 251 mg20% DV

Potassium, K 279 mg8% DV

Sodium, Na 306 mg

Zinc, Zn 1.74 mg16% DV

Copper, Cu 2.114 mg235% DV26% Max

Selenium, Se 51.8 µg94% DV

ESSENTIAL AMINO ACIDS

Histidine 0.348 g50% DV

Isoleucine 0.780 g56% DV

Leucine 1.267 g62% DV

Lysine 1.310 g62% DV

Methionine 0.403 g55% DV

Phenylalanine 0.656 g70% DV

Threonine 0.763 g73% DV

Tryptophan 0.202 g72% DV

Valine 0.786 g43% DV

STEROL LIPIDS

Cholesterol 260 mg

POLY UNSATURATED FATS (OMEGA 3)

Eicosapentaenoic acid (EPA) 0.162 g

Docosahexaenoic acid (DHA) 0.380 g

Berdasar USDA National Nutrient Database for Standard Reference. %DV dan %Max mengacu pada Persen Daily Value dan Persen Maximum