Rabu, 03 April 2024

Fakta Nutrisi: Ayam Broiler, Kulit Saja, Digoreng Balut Tepung


Nutrition Facts

Chicken, broilers or fryers, skin only, cooked, fried, batter

100 grams edible portion

Calories394

Protein 10.32 g

Carbohydrate 23.15 g

Lipid (Fat) 28.83 g

Saturated Fat 7.610 g38% Max

Mono-unsaturated Fat 12.350 g

Poly-unsaturated Fat 6.830 g

VITAMINS

Vitamin B1 (Thiamin) 0.174 mg14% DV

Vitamin B2 (Riboflavin) 0.178 mg14% DV

Vitamin B3 (Niacin) 3.342 mg21% DV

Vitamin B5 (Pantotn acid) 0.453 mg9% DV

Vitamin B9 (Folate) 62 µg16% DV

Vitamin B12 0.17 µg7% DV

MINERALS

Iron, Fe 1.43 mg8% DV

Phosphorus, P 80 mg6% DV

Sodium, Na 581 mg25% Max

Zinc, Zn 0.72 mg7% DV

Copper, Cu 0.071 mg8% DV

Selenium, Se 53.9 µg98% DV

ESSENTIAL AMINO ACIDS

Histidine 0.211 g30% DV

Isoleucine 0.386 g28% DV

Leucine 0.681 g34% DV

Lysine 0.509 g24% DV

Methionine 0.205 g28% DV

Phenylalanine 0.422 g40% DV

Threonine 0.363 g35% DV

Tryptophan 0.106 g38% DV

Valine 0.467 g26% DV

STEROL LIPIDS

Cholesterol 74 mg

Berdasar USDA National Nutrient Database for Standard Reference. %DV dan %Max mengacu pada Persen Daily Value dan Persen Maximum