Senin, 25 Maret 2024

Fakta Nutrisi: Beras Merah, Jenis Beras Agak Panjang


Nutrition Facts

Rice, brown, medium-grain, cooked

100 grams edible portion

Calories112

Protein 2.32 g

Carbohydrate 23.51 g

Dietary Fiber 1.8 g5% DV

Lipid (Fat) 0.83 g

Saturated Fat 0.165 g

Mono-unsaturated Fat 0.300 g

Poly-unsaturated Fat 0.296 g

VITAMINS

Vitamin B1 (Thiamin) 0.102 mg8% DV

Vitamin B3 (Niacin) 1.330 mg8% DV

Vitamin B5 (Pantotn acid) 0.392 mg8% DV

Vitamin B6 0.149 mg9% DV

MINERALS

Magnesium, Mg 44 mg10% DV

Phosphorus, P 77 mg6% DV

Zinc, Zn 0.62 mg6% DV

Copper, Cu 0.081 mg9% DV

Manganese, Mn 1.097 mg48% DV

ESSENTIAL AMINO ACIDS

Histidine 0.059 g8% DV

Isoleucine 0.098 g7% DV

Leucine 0.191 g9% DV

Lysine 0.088 g

Methionine 0.052 g7% DV

Phenylalanine 0.119 g12% DV

Threonine 0.085 g8% DV

Tryptophan 0.030 g11% DV

Valine 0.136 g7% DV

Berdasar USDA National Nutrient Database for Standard Reference. %DV dan %Max mengacu pada Persen Daily Value dan Persen Maximum