Fakta Nutrisi: Ubi Jalar, Direbus dan Ditiriskan, atau Dipanggang
Nutrition Facts
Calories116
Protein 1.49 g
Carbohydrate 27.48 g
Dietary Fiber 3.9 g11% DV
Sugars 0.49 g
Lipid (Fat) 0.14 g
Saturated Fat 0.029 g
Mono-unsaturated Fat 0.005 g
Poly-unsaturated Fat 0.060 g
VITAMINS
Vitamin B1 (Thiamin) 0.095 mg8% DV
Vitamin B5 (Pantotn acid) 0.311 mg6% DV
Vitamin B6 0.228 mg13% DV
Vitamin C 12.1 mg13% DV
MINERALS
Potassium, K 670 mg20% DV
Copper, Cu 0.152 mg17% DV
Manganese, Mn 0.371 mg16% DV
ESSENTIAL AMINO ACIDS
Histidine 0.033 g5% DV
Isoleucine 0.050 g
Leucine 0.094 g5% DV
Lysine 0.058 g
Methionine 0.020 g
Phenylalanine 0.069 g6% DV
Threonine 0.052 g5% DV
Tryptophan 0.012 g
Valine 0.060 g
Berdasar USDA National Nutrient Database for Standard Reference. %DV dan %Max mengacu pada Persen Daily Value dan Persen Maximum