Fakta Nutrisi: Pisang
Nutrition Facts
Calories89
Protein 1.09 g
Carbohydrate 22.84 g
Dietary Fiber 2.6 g8% DV
Starch 5.38 g
Sugars 12.23 g
Lipid (Fat) 0.33 g
Saturated Fat 0.112 g
Mono-unsaturated Fat 0.032 g
Poly-unsaturated Fat 0.073 g
VITAMINS
Vitamin B2 (Riboflavin) 0.073 mg6% DV
Vitamin B5 (Pantotn acid) 0.334 mg7% DV
Vitamin B6 0.367 mg22% DV
Vitamin B9 (Folate) 20 µg5% DV
Vitamin C 8.7 mg10% DV
MINERALS
Magnesium, Mg 27 mg6% DV
Potassium, K 358 mg11% DV
Copper, Cu 0.078 mg9% DV
Manganese, Mn 0.270 mg12% DV
ESSENTIAL AMINO ACIDS
Histidine 0.077 g11% DV
Isoleucine 0.028 g
Leucine 0.068 g
Lysine 0.050 g
Methionine 0.008 g
Phenylalanine 0.049 g
Threonine 0.028 g
Tryptophan 0.009 g
Valine 0.047 g
Berdasar USDA National Nutrient Database for Standard Reference. %DV dan %Max mengacu pada Persen Daily Value dan Persen Maximum