Sabtu, 30 Maret 2024

Fakta Nutrisi: Keju Romano


Nutrition Facts

Cheese, romano

60 grams edible portion

Calories232.2

Protein 19.08 g

Carbohydrate 2.18 g

Sugars 0.44 g

Lipid (Fat) 16.16 g

Saturated Fat 10.269 g51% Max

Mono-unsaturated Fat 4.703 g

Poly-unsaturated Fat 0.356 g

VITAMINS

Vitamin A 58 µg6% DV

Vitamin B2 (Riboflavin) 0.222 mg17% DV

Vitamin B5 (Pantotn acid) 0.254 mg5% DV

Vitamin B12 0.67 µg28% DV

MINERALS

Calcium, Ca 638 mg49% DV32% Max

Magnesium, Mg 25 mg6% DV

Phosphorus, P 456 mg36% DV

Sodium, Na 860 mg37% Max

Zinc, Zn 1.55 mg14% DV

Selenium, Se 8.7 µg16% DV

ESSENTIAL AMINO ACIDS

Histidine 0.739 g106% DV

Isoleucine 1.011 g72% DV

Leucine 1.843 g91% DV

Lysine 1.765 g84% DV

Methionine 0.511 g70% DV

Phenylalanine 1.026 g119% DV

Threonine 0.703 g67% DV

Tryptophan 0.257 g92% DV

Valine 1.310 g72% DV

STEROL LIPIDS

Cholesterol 62 mg

Berdasar USDA National Nutrient Database for Standard Reference. %DV dan %Max mengacu pada Persen Daily Value dan Persen Maximum