Sabtu, 30 Maret 2024

Fakta Nutrisi: Yogurt, Dari Susu Murni


Nutrition Facts

Yogurt, plain, whole milk

100 grams edible portion

Calories61

Protein 3.47 g

Carbohydrate 4.66 g

Sugars 4.66 g

Lipid (Fat) 3.25 g

Saturated Fat 2.096 g

Mono-unsaturated Fat 0.893 g

Poly-unsaturated Fat 0.092 g

VITAMINS

Vitamin B2 (Riboflavin) 0.142 mg11% DV

Vitamin B5 (Pantotn acid) 0.389 mg8% DV

Vitamin B12 0.37 µg15% DV

MINERALS

Calcium, Ca 121 mg9% DV

Phosphorus, P 95 mg8% DV

Zinc, Zn 0.59 mg5% DV

ESSENTIAL AMINO ACIDS

Histidine 0.086 g12% DV

Isoleucine 0.189 g14% DV

Leucine 0.350 g17% DV

Lysine 0.311 g15% DV

Methionine 0.102 g14% DV

Phenylalanine 0.189 g21% DV

Threonine 0.142 g14% DV

Tryptophan 0.020 g7% DV

Valine 0.287 g16% DV

Berdasar USDA National Nutrient Database for Standard Reference. %DV dan %Max mengacu pada Persen Daily Value dan Persen Maximum